I was surprised that a restaurant this fancy wasn’t super on top of celiac stuff. The menu wasn’t labeled and our server wasn’t sure what could be done gluten-free without asking the kitchen. I ended up with a steak and some potatoes that were definitely deep fried, and for a second was worried about cross-contamination, but they apparently changed the oil in the fryer for me, which was a lovely surprise. Overall, the food was good and the kitchen staff seems knowledgeable — just be sure to ask a lot of questions.
— No gluten-free information on the menu
— Excellent