Review of Trivoli Tavern

114 N Green St, Chicago, IL 60607

Overall Rating

Review


This place was delicious!! All their pastas but one can be made gluten free and they’re knowledgeable about cross contamination and separate pasta water and such. The pasta is made in Italy and imported and it was better than any gf pasta I’ve had in the US. The sauce was delicious as well. It is pricey, but worth it for a nice dinner.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 6 months ago

Celiac