This wine bar and restaurant was my favorite experience of my trip to Door County. It’s one of those places where dishes are meant to be shared and the staff had great recommendations for wine pairings. The wine list was very well curated. But most importantly, I felt completely safe. The waiters/waitresses were super versed in what was safe for me to eat and what substitutions could be made. When they brought the food out they even placed dishes with gluten far away from me no matter which server brought the food. Overall, the food was innovative, absolutely delicious, and I had no worries about my safety.
— Very
— No gluten-free information on the menu
— Some
— Excellent