Review of Tropical Ice Cream & Coffee

Owners and staff were very knowledgeable about Celiac disease and take precautions to prevent cross contamination. A new, washed (soap and water) and sterilized ice cream scooper is used for each type of ice cream and never used in more than one ice cream bucket. Flavors are clearly labeled GF on each tag.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for takeout
• Good with other allergies
• Offers outdoor seating