Our server, Lisa, was not only very attentive, but also had a strong awareness of the gluten content of many items on the menu. Where she wasn’t 100% sure, she double-checked with the kitchen. While there isn’t a separate GF menu, the standard menu indicates items that can easily be made GF. They also had GF toast to go with my breakfast dish & potatoes were fried in a dedicated fryer. They did a great job!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent