Staff was cool; they are largely kids that are serving, so they don’t really get it, but they try to be accommodating and went back and talked to the Kitchen. My daughter had a hamburger with a GF bun and some fries. She enjoyed her food but we can’t speak as to if there is cross contamination. It worked for us, and they were nice, and we were happy. Went twice during our vacation.
— No gluten-free information on the menu