Review of Trudy Bird's Ølbar

The staff are pros at gluten free -- they asked right away if it was celiac or not. When I said yes, the server flagged it in the order and the kitchen staff uses completely separate ingredients and utensils. The food was excellent (though pricey), and they carry Lucky Pigeon, a local dedicated GF beer. Only bummer is that the fryer is not dedicated GF, since the fries looked and smelled amazing. Very excited to go back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids