Review of True Food Kitchen

I was a little hesitant when I saw how much of the menu contains gluten, but this is my Aunt with Celiac’s favorite restaurant, so I decided to give it a try. The server knew about Celiac and was able to answer questions regarding my dairy allergy. We got the Brussels as an appetizer, and I ordered the Korean Noodle bowl. Both were delicious, but unnecessarily salty in my opinion. I was able to order chocolate cake and ice cream which was a HUGE treat!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating