Hands-down my new favorite restaurant!! I have been recently diagnosed with Celiac Disease and this was my first date night out with my husband since my diagnosis. I was very anxious about cross contamination. Our server James was very knowledgeable about my food options and notifying The Chef manager (Jeremy)about my Celiac and concerns, he came out and personally told me their cleaning process and exclusive pans/cookware for customers with celiac! I was amazed by the care and free GF dessert he brought to our table! The food was outstanding!!!!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent