My husband is actually the one with Celiacs, and he’s extremely sensitive to cross-contaminants. It makes travelling and eating out kind of a risk. But, here we are in Oregon visiting family.
I found this place from this app, and while the apparent *lack* of ratings may have seemed suspect, the restaurant was absolutely not. The staff was extremely knowledgeable about Celiac and the necessary measures both times we came (2 nights in a row, might go again tonight) and my husband didn’t get even the mildest of attacks. It was a little pricey, but the food is fantastic (and frankly, for the quality of the items, I’d say it would be significantly more expensive in a larger city, so this was a total win)
He had the Adobo-lime chicken and the filet mignon with mushroom risotto, and was completely satisfied on both counts. Their kids menu was extremely inexpensive ($5-8), and for adults- their cocktails are made with fresh ingredients, many of which are infused or made in-house. So they should be able to let you know what is and isn’t doable!
Will absolutely come back next time we’re in town. Love this place.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent