Owner sat us and when we asked about gf menu, he asked if we had Celiac because their kitchen was not dedicated to that, but they could prepare gf items and they were designated on the menu. He recommended the gf ravioli with kale, which I ordered and it was DELICIOUS! I also ordered the Caesar salad as an app, minus the toast points and that was delicious as well. I have a sensitivity but our son has Celiac and we would not hesitate to bring him. Service and ambience were great.
The food was wonderful and there were many choices. Unfortunately something was contaminated because I had a problem before leaving the restaurant.
Yes
Most entrees are Gluten Free and everything is made from scratch and made to order. Chef Anna is very careful about cross contamination and the servers are well educated.
Yes