When I asked the staff about gluten free options they said all their meat and eggs were gluten free. As someone also allergic to eggs I was limited to steak and like 2 sides. I ordered bacon and fruit because that was literally like the only thing on the menu I could order besides a steak. The downside about ordering a steak is that all the sides it comes with have gluten so you really aren’t getting your money’s worth to order steak. Long story short- if you want eggs and or steak this place is for you, other wise, your options are extremely limited. Did not ask staff about cross contamination in kitchen.