Went with 2 Celiacs. One asked if frier was cross contaminated and she said yes. Server was not educated on Celiac. Still brought a mountain of tater tots touching a gluten free burger.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?