Went to the cafe after speaking on the phone with a server, however, after arriving, the manager said he does not recommend eating here fir true celiacs. The one gamble you could take are the nachos which do not go in a frier - instead, they go into a toaster oven of sorts and therefore may not be at risk for cross contamination, however, the staff said they do not recommend for highly sensitive celiacs.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average