They had a limited GF menu (a few appetizers, a couple of entrees, and a selection of sushi - no tempura or “spicy” rolls) that was brought out when I mentioned to my waitress that I had celiac disease. They have GF soy sauce and several desserts (including a delicious flourless chocolate cake with ice cream - they left off the Pocky that usually comes with it). My food was delicious and my waitress was attentive and double checked everything with the kitchen staff.
Yes