Review of Tuk Tuk Thai

Our server did not know what Celiac Disease was. They also did not know how cross contamination worked. There is not a dedicated fryer, workspace or pans. Out server tried to make us feels better by saying each dish was prepared in its own clean pan. This is NOT safe for Celiacs. We paid for our drinks and left.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for takeout