Tula is delicious and the entire main menu is gluten free. A couple of the desserts have gluten, but I felt this left for a low risk for cross contamination.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?