Review of Tumbledown Farm to Fork

Decent pub food options that accommodate with some gluten free options. Ask for a gluten free menu from the hostess before seating and it is a one page addition to the actual menu that lists what can be made gluten-free/gluten free menu offerings. No dedicated fryer so I did miss out on french fries. However the pulled pork we added to our order of nachos fully made up for not being able to have french fries. I had a burger that was ok. I believe they use udi brand buns which aren’t my favorite as they fall apart so easily but pretty standard bun option dining out. I had some kind of lemonade and vodka drink that was just ok, not necessarily something I would choose to order again. Over all I did feel safe because I made a comment to the server after ordering while waiting for my food to please hold the French fries if they are in a shared fryer and no French fries came out with my meal. I do think we had an off service night as it took a while to get ahold of the drink specials menu from the server and we were seated for a party of 3 at the back of the restaurant at a table that reminded me of a dining room table. I would be willing to give them another chance in the future as I did not get sick from my meal, there were enough options to choose from for dinner, and the live musician was enjoyable for a Saturday night out.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout