Review of Tumbledown Farm to Fork

Came here to eat and asked the host stand for a gluten free menu, but they didn’t have one as one was currently “being made” however, limited gluten-free options.

They have gluten free pasta, but the only pasta dish on the menu had an Alfredo sauce, so I asked if the sauce was also gluten-free. They were “not sure” and after checking with the kitchen, the answer was they were “pretty sure it’s not gluten free.” Which gives me the absolute lowest confidence in their staff’s knowledge of GF ingredients. My partner had no issue with the GF burger bun (no fries; no dedicated fryer).

I ordered a GF pizza, which was a decent size for being gluten free but I do believe it’s cooked in the same oven as the other pizzas.

It felt miraculous that I didn’t get glutened on this visit but I don’t think I’ll be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor