Menu items marked as GF but not actually GF (shrimp and grits) according to server/cooks. Server warned of cross contamination on all foods. I got soup and so far not sick. At least they were nice about it and they comped my meal for all the hassle, but I would be wary of any prepared food based on conversations with the server.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good