We came here solely for the purpose of having a gluten-free breakfast, especially their version of eggs Benedict. The good news is that the server knew to ask the kitchen before I placed my order. The bad news is that the server came back with a clear, unambiguous message from the kitchen: the restaurant is gluten FRIENDLY, but NOT gluten free. Since flour flies in the air, they cannot provide a gluten free dining experience. Then I asked for a hard boiled egg and the server initially said it was not on the menu and so would not be possible. She managed to find a way to boil eggs when the prospect of our leaving immediately became clear. AVOID THIS PLACE IF YOU HAVE CELIAC DISEASE, especially for breakfast.
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