Review of Turgeau's

Northshore friends do yourself a favor…..visit Turgeau's in Covington. I have horrible food allergies, and my hubby does not. This place caters to us gluten free, and non-gluten free. If you are vegan, dairy free, allergic to eggs….whatever….they take it so serious, and flavor is not compromised whatsoever. I am now a full fledged regular, and Jason Chab houser his chorizo burrito. Best bbq shrimp and grits I’ve had . Honestly do yourselves a favor. The restaurant is owned by a spicy Latina Cali girl Rosie, and a quiet Cajun JP. Honestly they make you feel like family when you walk in the door. They outsource baked goods from a local baker who specializes in allergen baking, and it is not the typical cardboard gf bread (it’s delish!). They even have GF pop tarts y‘all! I’m in love.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for keto
• Good for kids
• Good for lunch
• Good for soy-free
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating