Review of Turgeau's

This place was amazing. If we lived in the area, I would be waiting at the door every day for them to open. The food was delicious, and they are so very careful with gluten and other allergens. They have a dedicated allergen-free area in their kitchen, including separate refrigerator, toaster oven, grill, prep area, and so forth. The staff is fully trained for dietary restriction protocols. I had the Cajun BBQ shrimp and grits and wish I had gotten three more to go! The GF bread is prepared and delivered by a dedicated GF baker. I had the quinoa Italian bread, and it was so good. They also have a full bar and allow dogs on the patio.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Dog friendly
• Good for breakfast/brunch
• Good for dairy-free
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating