Review of Turning Point

They did not have a GF menu and we were warned about the risk of cross contamination in the kitchen. They offered Udi’s bread as an option for toast.

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good vegan options