I ate here with a friend the other day and noticed that they have a pretty robust gluten free menu. While not celiac myself, but having a young child with celiac, I often ask many questions when I see GF options. The server was very knowledgeable and her ability to answer my questions was excellent! She let me know that although they do not have a dedicated GF kitchen, they do prepare their GF foods in a separate portion of the kitchen with dedicated pots/pans/utensils/cutting boards, etc. I can’t vouch for the safety yet as we haven’t taken my son for a meal, but I will be trying it soon. I felt confident enough in the restaurants responses to give it a shot.
— Separate gluten-free menu
— Most/All