Tuscani Italian Grill

I have celiac, my friend is gluten intolerant. When we asked about GF options on the menu, the staff member waved a hand over the menu and said "Everything, except GF penne for pasta and medium-size pizza". Well, clearly not 'everything' is GF. We both opted for the substitute of GF penne pasta. Both our meals lacked taste and I felt quite ill afterwards. Do not recommend it for those who are celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

The pasta was overcooked to the point where it just fell apart. Granted, I got baked spaghetti (turned out to only have penne, as expected), which is pretty basic, but they essentially just threw mushy pasta in with unseasoned tomato sauce, topped it with some mozzarella and called it a day. They might have good gf pizza, I don’t know, but meh.

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

I have had pasta dishes here with gluten free pasta and it was delicious. They seemed very knowledgeable and I had no adverse reactions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent