I’ve worked there for a few months. In general the food doesn’t have gluten but they make cakes with Gluten. So there is ALWAYS cross contamination. If you are celiac you should not eat there. You van have the tea and juices, the milks are GF. But even the GF cake has contamination.
— Not at all
— No gluten-free information on the menu
— Some
— Excellent
As much as I love Tushita, I got glutened there twice. I talked to them after it happened the first time. But sadly, it happened again, due to cross-contamination. It’s a great space, but only recommended if you are not susceptible to cross-contamination.
— Not very
— Some
— Excellent
Staff confirmed they cannot avoid cross contamination for bakery items.