The waitress was knowledgeable about what was GF on the menu and what wasn't. She identified on the charcuterie tray thatvthe almonds had soy sauce so she knew that may be a source of gluten and identified that to me. I also wanted to swap my side and she worked with me on that. The food was good, not extraordinary, but I felt it was pretty decent. The chicken on the ceasar salad tasted like fish which grossed me out, but every thing else was delicious. I'm celiac and I would eat here again.
— Very
— No gluten-free information on the menu
— Most/All
— Good