Review of Twin City Grill

Amazing!! I am a Celiac and I am super sensitive to gluten. My husband and I sat down and I asked the waiter for the gluten free menu and I asked him if he knew what Celiac disease was and he was very informed and educated. He explained the have a section in the kitchen that is just GF dedicated.

I had the prime rib french dip off of the gluten free menu and it was amazing. I was just fine and had no reaction at all. I ordered a piece of chocolate GF cake off of the GF menu which I haven't tried yet. I was very impressed by this place!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for lunch