Busy Monday night but server coached me well on options. GF menu well made, I take that as sign of care. Had spinach artichoke dip (small crispy bread slices), cheesy topping, and bacon wrapped scallops with a sweet sauce. Both very tasty. Did not get sick. They had small sticks in each item with “allergy” engraved (not accurate but they can’t fit “autoimmune “ on them).
Yes