Two of my son's have celiac and this was explained at the register. I asked about precautions and all the answers were correct. Luckily we sat at the bar where you can watch them make the crepes and noticed they used the same peanut butter jar as the one for the gluten crepes. We told them that couldn't be eaten, explained why and asked for a new jar of peanut butter to be opened. The cook grabbed a new knife and used the same jar again. Again explained why that wasn't safe. They did happily open a new jar, but maybe don't understand cross contamination enough for serious Celiacs.
— Gluten-free items are marked on the main menu