Hard working staff and owner. The breading on most things was gluten free ( but not the coconut shrimp) and fries were in a frier by themselves. I felt very safe eating here, owner was knowledgeable about celiacs.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?