Saw the other positive reviews and decided to come here as a family.
It was a slower evening so the chefs were acting as the servers as well. They were very friendly and patient. Carlos was particularly passionate and explained that when he found out about FMGF he started to make an effort to make more things GF.
He explained the steps they take to be celiac safe such as dedicated fryers and seperate spaces.
The food was delicious and there were numerous GF options including desserts!
The atmosphere was great (we sat outside) and it was a relaxing evening meal.
Definitely worth a visit if you are in the area!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent