They advertise gluten free pizza and that they make it on a separate tray. That is true.
They have a shared cook space, they ladle the sauce from the same bucket as all the other pizzas which touch gluten dough. The same bucket of cheese. There were no gloves or hand washing used in between pizzas. The same pizza cutter was used as gluten pizzas.
This place might be trendy gluten free but anyone with an allergy will get VERY sick. Do NOT recommend
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None