Review of Two Boots

I emailed and was told: “We do use the same sauce, cheese, toppings etc. but we have a separate cutter and plates. We use cornmeal to cover our normal dough, so exposure to flour is fairly minimal.

Not good enough for me when there are a ton of other places in the area. Getting sick just isn’t worth it. Appreciated his honesty though!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average