We went here for breakfast and were disappointed. There were very few items that were gluten free and our server didn’t seem to fully understand our request/worry about cross contamination nor what item could be made GF. Both my mom and I have celiac disease, I got the salmon bowl and she got the miso mushroom bowl, both were tasty but we both felt off afterwards. Not a terrible glutening but definitely felt like there was some level of contamination.
— Not very
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent