Review of Two Mile Landing Marina

They try very hard, but there was a mix up as to whether or not the potato skins were fried AFTER we ate them. They are both baked and fried in a shared fryer making them not safe.

We had the ribs, corn on the Cobb, bakes potato and fresh zucchini and it was excellent and safe.

They are in the process of finalizing a gf menu but I recon emend asking a lot of questions if you are unsure.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent