This is a great spot for everyone, including diners with celiac disease or gluten sensitivities. Two Ten had a good gluten free menu to begin with, and in winter 2015 switched over to a GF batter so that pretty much everything can be prepared gluten free, including fish and chips, calamari, chowder, burgers and more. I recommend the lobster macaroni and cheese, which can also be made with GF pasta, and is the best menu item I've tried! Delicious local oysters, too, and a water view. They have live music occasionally, which I've always found to be very good!