Review of Tyler's Barbeque

I was in there today for the second time and talked with the manager. He said he has family members who have food allergies and understands how serious it can be to have celiac’s disease. I am allergic to wheat and milk and have eaten there twice and enjoyed it. Very good food!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent