Review of Tyler's Barbeque

Came to Tyler’s on a Saturday during the lunch rush. I started to give my spiel about having celiac disease and needing gluten free food, and they immediately nodded their head and started to change gloves before I could even finish. Super impressed with their protocols! I got brisket with jalapeño cream corn and green beans. They got a fresh brisket and cut it on a separate cutting board away from the normal prep area. They were informed and courteous!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent