Super disappointed. I thought this place was going to be safe for someone with celiac. When we arrived, the man who was carving all the meats told me that at this point, every single one of the meats had already touched or come into contact with some type of bread at that point. It was not even close to closing time. He said he wouldn’t recommend eating anything except the sides. I don’t understand how a place with family members with celiac run a business like that were their meats are constantly in contact with bread. Such a bummer, was really looking forward to trying it.
— Not at all
— Not Much/None