Elaborate Mexican food close to the Magnificent Mile. Nearly the entire menu of appetizers and entrées is Gluten Free without any modifications. Only two gluten containing appetizers - steak tartare and shrimp aguachile (soy sauce). One gluteny entree is the burger(bun). You can eat everything else so you can actually CHOOSE. The dessert menu has only one gluten-free item and it is delicious. It is tapioca pudding with guanabana ice cream. The ice cream is garnished with small flowers, and the tapioca is like nothing I’ve ever seen before. Has both indoor and outdoor seating with heaters. I will try to attach pictures of the menus.
— Very
— Most/All
— Excellent