UBURGER

I have been going there for a long time. However, my last time, there must have been cross contamination. I talked to the manager and learned that when you order gluten-free include in the notes that you have an allergy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Offers online ordering
• Offers outdoor seating

They offer gf buns and have a dedicated fryer for their French fries. When ordering takeout they package the gf items in a separate bag from non gf items. They are very knowledgeable about cross contamination!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I called before bringing my celiac son and was assured they had a dedicated gf fryer, would keep everything separate, wash hands etc and confirmed when I ordered. My son's gf food came out crowded on the tray with nongf food...breaded onion rings touching his gf fries . When I pointed it out to one employee, she spoke limited English and the second employee seemed to think it was no big deal but did offer new fries. Unfortunately, we won't be back if they have breading touching food flagged as a gluten allergy, I would hate to think of how the food is handled behind the scenes.

Celiac friendly?

No

Gluten free buns and dedicated gf fryer. Delicious fries can't wait to try burger

Staff is very knowledgeable about GF and cross contamination and can answer any questions. They have a dedicated fryer. Two of my family are celiac, 3 are vegetarians and this is the one place we all love to eat! We’ve been going here weekly for 8 years and we love it for the Boom burger, cheese fries and shakes.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good with other allergies
• Offers online ordering
• Offers outdoor seating

they have gluten free rolls, but they obviously don't keep a clean enough kitchen when it comes to celiac- I had a reaction from their fries.

Celiac friendly?

No

I was told fries were gluten free, and didn't have any issues eating here. They also have gluten free rolls or lettuce wraps as options.

Don't actually have a dedicated frier. Watched an employee fry breaded chicken in it.

Celiac friendly?

No

Tell them that you have celiacs and your food will be labeled allergy. Also has a dedicated fryer to try to avoid cross contamination