Great food and atmosphere. Plenty of GF options and after talking with the owner who has a best friend with Celiac, completely trust this place. She even told me how they use rice flour to fry certain dishes
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?