If you have celiac disease - DO NOT RISK EATING HERE. They do not use separate ingredients from their gluten pizzas, they toss their gluten pizzas near the ingredients, so your pizza will be contaminated. I asked specific questions when I went yesterday and their crust may have wonderful review for people who eat gluten free, my experience from having to travel and eat this way, is I would have been sick if I ate here.
— Not at all