Review of Umami Japanese Barbeque

568 N Mill Rd #107, Vineyard, UT 84058

Overall Rating

Review


One entire side of the meat buffet is gluten and dairy free to prevent cross contamination. The miso ginger marinade is made with tamari, and there are several selections of non marinated meats as well. It’s very easy and safe to eat here with a gluten allergy or celiac as it’s all labeled well. Gluten free sauces are available if you ask your server. Also, if you are eating with someone that is eating gluten they will change the grill out for you as many times as you want so you don’t get cross contamination. Although there isn’t a dedicated space for Gluten free preparation, staff is trained to wipe down the area and wash hands before handling any of the gluten free meat or marinades.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
  • Good for dinner
  • Good for keto
  • Good for kids
  • Good for lunch
  • Good selection of healthy options
  • Good with other allergies
Updated 12 months ago