Tried this spot on a whim, two of us with celiac and two who eat gluten. It wasn’t a good experience. The waitress was nice but they are not able to accommodate celiac in my opinion. They do have GF soy sauce but most of their sauces (Mayo, spicy mayo, etc) contain gluten. They don’t have real crab meat either. We asked okay what can we have and the response was ummm veggie roll? Hibachi off limits too. Basically could only get a plain salmon roll etc. We aren’t sick next day but we didn’t feel great about it. And they weren’t thrilled when we asked for clean gloves. Won’t be revisiting.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average