I’m not celiac, but pretty sensitive. I ordered the blueberry pancakes off of their gluten free menu, which were wonderful! Once you ask the server for the menu it explains that they do everything they can to minimize cross contamination, but since they make all pancake batter in house there may be flour in the air at times. It also mentions that there’s a possibility that the same grill may be used. I didn’t have an issue, but again I do not have celiac. When my food came out it was clearly marked with a colored toothpick and held separately from the rest of the gluten plates.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent