I ate here last night while backpacking through the national park. Ron the manager was originally skeptical and worried about taking care of a celiac, however he thoroughly understood the need to eliminate the possibility of cross contamination. I thoroughly instructed him and my server Megan on what I wanted, what I needed, and how I needed it to be done. When I'm CC, I get sick within 5 minutes of eating, and I can say day two, I feel great. So happy they were able to take care of me safely all while with patience and compassion. This was my first meal in 6 days while hiking and it was spectacular. The views of the crater were also stunning, but I was just so elated I could eat safely. Be sure to ask for Ron if you are a celiac.
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