If you have celiac disease, I do not recommend this establishment. The waitress was sympathetic and worked with me on my order, but lots of the seasoning and sauces had to be omitted because they had gluten-containing ingredients. My salad was very bland. I couldn’t even snack on the chips and salsa due to cross contamination from the fryer. No dedicated fryer in the restaurant. Very disappointed!
— No gluten-free information on the menu
— Not Much/None
— Poor